Figure 3.

Mean portion of pasta and tomato sauce selected in the expected satiety task (kcal ± SEM) in study two, collapsed across drink energy content. The thick drinks had a significantly larger expected satiety than the thin drinks (P < 0.001) and the addition of creamy flavour did not increase this expectation, as the expected satiety was similar for the low-creamy and creamy versions (P > 0.05).

McCrickerd et al. Flavour 2012 1:20   doi:10.1186/2044-7248-1-20
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