Email updates

Keep up to date with the latest news and content from Flavour and BioMed Central.

Open Access Highly Accessed Research

Seaweeds for umami flavour in the New Nordic Cuisine

Ole G Mouritsen*, Lars Williams, Rasmus Bjerregaard and Lars Duelund

Flavour 2012, 1:4  doi:10.1186/2044-7248-1-4

Accesses  

  • Last 30 days: 802 accesses
  • Last 365 days: 7926 accesses
  • All time: 18153 accesses