Keep up to date with the latest news and articles from Flavour and BioMed Central.
Correspondence: Harold McGee email@example.com
San Francisco, California, USA
Flavour 2013, 2:13 doi:10.1186/2044-7248-2-13
Harold McGee, author of best-selling book, On Food And Cooking, talks to Flavour about minerality, academia and molecular gastronomy.
BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.