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Open Access Opinion

Q&A: Harold McGee, the curious cook

Harold McGee

Author Affiliations

San Francisco, California, USA

Flavour 2013, 2:13 doi:10.1186/2044-7248-2-13

Published: 4 February 2013

Abstract

Harold McGee, author of best-selling book, On Food And Cooking, talks to Flavour about minerality, academia and molecular gastronomy.