Figure 3.

Bar graphs show the mean values and the standard deviations of the ratings for each of the variables that showed a statistically significant effect of the presentation (complexity, liking, artistically arrangement, tastiness, and willingness to pay). Statistically significant differences are highlighted (*P < .05) between the art-inspired presentation, the regular plating, and the neat presentation of the food.

Michel et al. Flavour 2014 3:7   doi:10.1186/2044-7248-3-7
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