Figure 1.

Viscosity for the 16 drink samples varying in amounts of tara gum (g/100g). Viscosity is represented in millipascal-seconds (mPa·s) at a shear rate of ≈50 reciprocal seconds (1/s). Error bars represent the SEM.

McCrickerd et al. Flavour 2012 1:20   doi:10.1186/2044-7248-1-20
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