Book review
Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott
Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford, OX1 3UD, England
Flavour 2012, 1:23 doi:10.1186/2044-7248-1-23
Published: 1 December 2012Abstract
Professor John Prescott
Taste Matters: Why We Like the Foods We Do
London: Reaktion Books; 2012
208 pages, ISBN 978 1 86189 914 9
