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Open Access Open Badges Book review

Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott

Charles Spence

Author Affiliations

Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford, OX1 3UD, England

Flavour 2012, 1:23  doi:10.1186/2044-7248-1-23

Published: 1 December 2012


Professor John Prescott

Taste Matters: Why We Like the Foods We Do

London: Reaktion Books; 2012

208 pages, ISBN 978 1 86189 914 9